The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Deniz Koca. Photo.

Deniz Koca

Researcher

Deniz Koca. Photo.

How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption

Author

  • Elinor Hallström
  • Murat Sartas
  • Elin Röös
  • Deniz Koca
  • Pål Börjesson

Summary, in English

Sustainability of Swedish meat consumption is assessed from the perspectives of nutrition, health, climate and land use. Our results suggest that more sustainable food systems can be achieved via changes in Swedish meat consumption and that our multidimensional approach can be useful in identifying such changes.

Department/s

  • Environmental and Energy Systems Studies
  • Centre for Environmental and Climate Science (CEC)
  • BECC: Biodiversity and Ecosystem services in a Changing Climate

Publishing year

2015-10

Language

English

Pages

29-35

Publication/Series

International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges : LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE”

Document type

Conference paper

Topic

  • Climate Research
  • Social Sciences Interdisciplinary

Status

Published

ISBN/ISSN/Other

  • ISBN: 978-88-8286-321-0